Caribbean Jerk Stir Fry


Caribbean Jerk Stir Fry

Recipe type: Yield: Prep time: Cook time: Total time:


1 Tbsp. vegetable oil1 green bell pepper, cubed1 red bell pepper, cubed¼ cup sweet onions, sliced¾ lb. skinless, boneless chicken breast, cut into strips2½ tsp. Caribbean jerk seasoning1/2 cup plum sauce1 Tbsp. soy sauce¼ cup roasted peanuts, chopped


  1. • Step 1: Heat oil in wok over medium-high heat.
  2. • Step 2: Add bell pepper and onion, cook until slightly tender
  3. • Step 3: Remove pepper and onion and set aside
  4. • Step 4: Add chicken and jerk seasoning; cook until no longer pink.
  5. • Step 5: Add plum sauce, bell peppers, and onions
  6. • Step 6: Cook until ingredients are heated
  7. • Step 7: Sprinkle with soy sauce and chopped peanuts

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