Caipirinha

5

This recipe created by The Ritz-Carlton, Laguna Niguel resort’s resident mixologist, Erin Snider. They were made to complement Chef Wan’s hand-crafted ceviche, which drew inspiration from the rich and flavorful regions of Mexico, Peru and Asia.

Caipirinha

Recipe type: Yield: 1 Prep time: Cook time: Total time:


The Caipirinha is a back-to-basics cocktail made with Cachaca (a distilled spirit made from sugarcane juice) a popular distilled alcoholic beverage

Ingredients:

  • 2 packets Sugar in the Raw
  • Splash of Lime Juice
  • One squeeze Fresh Lime (drop wedge in glass)
  • 1.5 oz. Cachaca

Directions:

  1. Mix
  2. Fill with Soda Water

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