This recipe created by The Ritz-Carlton, Laguna Niguel resort’s resident mixologist, Erin Snider. They were made to complement Chef Wan’s hand-crafted ceviche, which drew inspiration from the rich and flavorful regions of Mexico, Peru and Asia.
The Caipirinha is a back-to-basics cocktail made with Cachaca (a distilled spirit made from sugarcane juice) a popular distilled alcoholic beverage
- 2 packets Sugar in the Raw
- Splash of Lime Juice
- One squeeze Fresh Lime (drop wedge in glass)
- 1.5 oz. Cachaca
- Fill with Soda Water