This recipe created by The Ritz-Carlton, Laguna Niguel resort’s resident mixologist, Erin Snider. They were made to complement Chef Wan’s hand-crafted ceviche, which drew inspiration from the rich and flavorful regions of Mexico, Peru and Asia.
The Caipirinha is a back-to-basics cocktail made with Cachaca (a distilled spirit made from sugarcane juice) a popular distilled alcoholic beverage
2 packets Sugar in the RawSplash of Lime JuiceOne squeeze Fresh Lime (drop wedge in glass)1.5 oz. Cachaca
- Fill with Soda Water