Bunnery Boysenberry & Thyme Cobbler Bars

2
Contributed by: Chef Elizabeth Binder

By Chef Elizabeth Binder :INSTRUCTIONS INCOMPLETE
makes approximately 16 bars

Filling
1 lb Boysenberries
1/2C Sugar
1 T Cornstarch
1 T Lemon juice
Generous pinch kosher salt
Cobbler dough
2 1/4 C All purpose flour
1 3/4 C Bunnery Natural Foods O.S.M. Oatmeal
1/2 tKosher salt
2 T Fresh thyme leaves – stripped from stalk
3 Sticks butter – softened
1 1/2C Sugar
2 Eggs
1/2tVanilla extract
For the filling, rinse boysenberries with water and drain. Place in a saucepan with remaining filling ingredients. Bring to a boil then reduce to a simmer for about 10 minutes or until thick. Cool completely.
For the cobbler dough, preheat the oven to 350

Bunnery Boysenberry & Thyme Cobbler Bars

Recipe type: Yield: Prep time: Cook time: Total time:


Bunnery Boysenberry & Thyme Cobbler Bars By Chef Elizabeth Binder taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

Directions:

  1. By Chef Elizabeth Binder :INSTRUCTIONS INCOMPLETE
    makes approximately 16 bars

    Filling
    1 lb Boysenberries
    1/2C Sugar
    1 T Cornstarch
    1 T Lemon juice
    Generous pinch kosher salt
    Cobbler dough
    2 1/4 C All purpose flour
    1 3/4 C Bunnery Natural Foods O.S.M. Oatmeal
    1/2 tKosher salt
    2 T Fresh thyme leaves – stripped from stalk
    3 Sticks butter – softened
    1 1/2C Sugar
    2 Eggs
    1/2tVanilla extract
    For the filling, rinse boysenberries with water and drain. Place in a saucepan with remaining filling ingredients. Bring to a boil then reduce to a simmer for about 10 minutes or until thick. Cool completely.
    For the cobbler dough, preheat the oven to 350

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