Braised Beef Cheeks


Braised Beef Cheeks

Recipe type: Yield: 10-Aug Prep time: Cook time: Total time:

Braised beef cheeks are made fall-apart tender with a long braise in veal and beef stock, cabernet and dried cherries add more layers of flavor.


Cherries2 C Dried bing cherries2 qt Simple syrup – equal parts water to sugar, heat till dissolved2 C Bourbon – your favoriteRehydrate cherries in syrup and bourbon.Beef cheeks5 lb beef cheeks – trimmed *Canola oil for searing1 Large carrot – peeled and small dice1 Yellow onion – small dice3 stalks Celery – small dice2 C Cabernet Sauvignon – your favorite to sip on while you’re cooking will be great1/2 gal Veal and pork blend stock for braising – you can choose your favorite from an organic source and it will taste great10 Dried bay leaves10 Whole peeled garlic cloves1 Jalapeno – stemmed1 stick Unsalted ButterKosher salt – to tasteCoarse ground black pepper – to taste


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