Bluewater Grill Ponzu Scallops

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Bluewater Grill Ponzu Scallops

Recipe type: Yield: 1 Prep time: Cook time: Total time:


Bluewater Grill Ponzu Scallops taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

6 Sashimi-grade scallops on the half shell1/2 t Chopped pickled ginger1 t Masago or Tobiko caviar1 T Mayonnaise mixed with 1 teaspoon wasabi paste for wasabi aioliYour favorite ponzu sauce1 T Japanese seaweed or ocean salad

Directions:

  1. Loosen scallop from shell
  2. Top with 1/4 teaspoon aioli, 1/4 teaspoon ponzu, a pinch of pickled ginger and garnish with caviar and seaweed salad.

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