Blackmarket Bakery Blackstrap Betty Cookies

431

Blackmarket Bakery Blackstrap Betty Cookies

Recipe type: Yield: 12-15 large cookies Prep time: Cook time: Total time:


Blackstrap Betty Cookies Blackmarket Bakery taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

8 1/2 oz Melted unsalted butter1 lb Granulated sugar6 1/2 oz Dark molasses2 Eggs20 oz All purpose flour1 T Baking soda1 t Salt2 t Cinnamon2 t Ground ginger11 oz Dried apricots – chopped

Directions:

  1. Combine sugar, butter, molasses, and egg in a bowl until homogeneous.
  2. Sift together flour, soda, salt, cinnamon and ginger.
  3. Stir dry ingredients into the sugar/butter mixture, until combined. Do not overmix.
  4. Stir the apricots into batter until combined.
  5. Scoop dough into even balls and roll each in additional granulated sugar.
  6. Place on a parchment lined sheet pan and bake at 350 until set on the edges but still slightly gooey in the center.

Published on by

Print Friendly, PDF & Email