Banana Muffin French Toast


Banana Muffin French Toast

Recipe type: Yield: 2-4 Prep time: Cook time: Total time:


Banana Muffin:6 Eggs6 fl oz Sour Cream12 fl oz Butter – melted4 Bananas – over ripe & mashed2 C Brown Sugar1/2 C Granulated Sugar2 t Vanilla Paste4 C AP Flour4 t Baking Powder1 t Baking Soda2 t Cinnamon – ground2 t Ginger – ground1 t Sea SaltCustard Soak:6 Eggs1/2 C Granulated sugar1/4 t Vanilla paste1/4 t Cinnamon – ground2 C Manufacturing cream


  1. Beat eggs through butter.
  2. Mix in bananas, sugars, and vanilla paste.
  3. In separate bowl mix flour through salt.
  4. Fold flour mixture into banana mixture until just combined.
  5. Fill 4” brioche cups ½ way and bake at 325º until internal temperature of 195º.
  6. To Assemble:
  7. Cut muffins to 1” thick slices.
  8. Soak in custard for 5-10 minutes.
  9. Grease griddle with melted butter.
  10. Add muffin slices, and cook until golden brown.
  11. Flip and finish on griddle.
  12. Garnish with Sweetened Condensed Milk, raspberries, candied pecans, and sliced bananas.

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