Avenue Pumpkin Martini

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Contributed by: Thierry Carrier

Avenue Pumpkin Martini

Recipe type: Yield: 1 Prep time: Cook time: Total time:


Eye of newt and toe of frog? Instead of looking to Shakespeare for a witches’ brew, we asked top NJ mixologists for their favorite Halloween-inspired potions. This one is courtesy of Thierry Carrier, General Manager/Director of Operations at Avenue (Long Branch, NJ)

Ingredients:

  • 1 oz Rittenhouse Rye
  • 1/2 oz Sailor Jerry rum
  • 2 oz pumpkin puree mix
  • 1 oz vanilla syrup
  • Orange wedge and nutmeg for garnish
  • For Pumpkin Puree Mix, you will need:
  • 4.5 oz pureed pumpkin
  • 8 oz milk
  • 2 oz cream
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • (Combine above ingredients and blend until smooth. Makes enough for 7 cocktails.)

Directions:

  1. Make Pumpkin Puree Mix by combining and blending until smooth. Makes enough for 7 cocktails.
  2. Combine all with ice in a cocktail shaker.
  3. Shake and strain into chilled martini glass.
  4. Garnish with an orange wedge and a dash of nutmeg.

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