By Mariana Delgado Gambini A member of the American Culinary Federation Apple Layers cake is moist and packed with plenty of apples and fall flavors. Topped with caramel and chocolate sauce, it’s sure to be the hit of any autumn gathering.
Apple Layers cake is moist and packed with plenty of apples and fall flavors. Topped with caramel and chocolate sauce, it’s sure to be the hit of any autumn gathering.
Chiffon cake:2 1/4 C Cake flour1 1/2 C Sugar1 T Baking Powder1/2 T – Plus 1 Pinch Salt1/2 C Vegetable Oil7 Large Egg Yolks3/4 C Orange Juice – Fresh2 T Orange Zest – Freshly Grated2 t Vanilla Extract9 Large Egg Whites1 t Cream of TartarPoached apples:6 Medium Gala Apples – Cored from the bottom and peeled1/2 Lemon1/2 Gallon Apple Cider1 C Light-Brown Sugar – Packed1 Cinnamon Stick2 Whole ClovesVanilla mousse:32 Oz Milk3 Vanilla Beans – Split9 1/2 Oz Sugar12 Oz Egg Yolks24 Sheets Gelatin – Bloomed53 Oz Heavy CreamFinish and serve:Thin layers of crispy phylloShort dough cookiesSmall apples filled with vanilla mousseCaramel sauceChocolate sauceChocolate garnishes and other garnishes of choice
- To make chiffon cake:
- Preheat oven to 325