Wine Tasting Luncheon – Wilson Daniels

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    Wood-Fire Oven Roasted Fanny Bay Oysters
    Spinach Artichoke

    Crispy Dungeness Crab Cake
    Ginger-Lime Aioli

    Smoked Salmon
    Hamachi Tartar, Soy Yuzu

    Creekstone Farms New York Steak
    Irvine Ranch Vegetables, Potato Gratin, Bordelaise Sauce

    Cinnamon Apple Crumble
    Fig Gelato