Weiser Family Farm & Robert Sinskey Vineyards Dinner – Ammo Restaurant – Los Angeles

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    November 8, 2009
    Chef Amy Sweeney

    AMUSE

    Puree of butternut squash with paprika oil
    2008 Robert Sinskey Vineyards Abraxas

    DINNER

    Young Lettuces with roasted Bartlett pear, Humboldt Fog,