Bike Riders, the luxury travel company located in Boston’s historic North End partners with award-winning chefs and All-Clad, the leading culinary cookware for a week of biking and great cooking. James Beard award-winning chef/owner Jody Adams of Rialto Restaurant in Cambridge, MA, national acclaimed chef Rick Moonen of rm seafood in Las Vegas, NV and celebrity chef James Boyce, of Cotton Row Restaurant in Huntsville, AL and formerly Studio in Laguna Beach, CA, are among the popular list of chefs to return to the countryside of Italy, France & Spain to pedal & cook with Bike Riders this fall. After a successful FLIP promotion, Bike Riders announced plans to give away an All-Clad Stainless Steel French Skillet for Guest Chef trips booked by April 30. “All-Clad is the cookware preference for most professional chefs,” said Director, Lorenzo De Monaco. “Plus we thought it would be a fun theme to help clients prep for their next bike trip and maybe they’ll even show our chefs a thing or two.” You can visit www.bikeriderstours.com for more details.Contact: Laura Griffin, Bike Riders 1.800.473.7040
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Submit your best sandwich by July 10 featuring locally sourced ingredients (could be any or all; cheese, meat, bread, sauce, etc). After a Facebook...