December 8, 2009
Chef Derrick Hamilton
Ahi Watermelon Tartare, Diced Watermelon, Diced Ahi Tuna, Crushed Marcona, Sesame Seeds, Chives, Spicy Red Wine Dressing, Sesame Lavosh
Warm Lobster Salad with Puff Pastry top, Butter Poached Lobster, Celery, Lemon Tarragon Aioli, Heirloom Tomato, Micro Arugula,
Orange Segments, Red Onion
Surf & Sand?
Chorizo & Sea Bass, Pan Roasted Sea Bass, Warm Chorizo Vinaigrette, Sauteed Confit, Roma Tomatoes, Asparagus, Fingerling Potatoes
Glazed Chocolate Cake?
Soy Braised Shortrib, Braised Shortrib, Soy Hoisen Plum Sauce,
Carrot Puree, Crispy Rice Cake
Scalloped Bananas, Brule Banana, Dark Chocolate Cre’me Anglaise, Israeli Cous Cous Rice Pudding, Toasted Almond Gelato
There you are one holiday morning & you go & grab the big box with your name on it.