Unexpected Gifts Menu – Flight Bistro – Huntington Beach

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    December 8, 2009
    Chef Derrick Hamilton

    FIRST COURSE
    Tuna Tartare?
    Ahi Watermelon Tartare, Diced Watermelon, Diced Ahi Tuna, Crushed Marcona, Sesame Seeds, Chives, Spicy Red Wine Dressing, Sesame Lavosh

    SECOND COURSE
    Pot Pie?
    Warm Lobster Salad with Puff Pastry top, Butter Poached Lobster, Celery, Lemon Tarragon Aioli, Heirloom Tomato, Micro Arugula,
    Orange Segments, Red Onion

    THIRD COURSE
    Surf & Sand?
    Chorizo & Sea Bass, Pan Roasted Sea Bass, Warm Chorizo Vinaigrette, Sauteed Confit, Roma Tomatoes, Asparagus, Fingerling Potatoes

    FOURTH COURSE
    Glazed Chocolate Cake?
    Soy Braised Shortrib, Braised Shortrib, Soy Hoisen Plum Sauce,
    Carrot Puree, Crispy Rice Cake

    FIFTH COURSE
    Scallops?
    Scalloped Bananas, Brule Banana, Dark Chocolate Cre’me Anglaise, Israeli Cous Cous Rice Pudding, Toasted Almond Gelato

    There you are one holiday morning & you go & grab the big box with your name on it.