Top Chef Dave Martin’s Cooking Demo – Zov’s Bistro – Tustin

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    October 18, 2009

    Guest Chef Dave Martin
    Chef Zov Karamardian

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    Dave’s Black Truffle Mac & Cheese
    Blend of black truffles, Brandy & fontina, slow cooked
    with fresh thyme & oregano

    Cider-Marinated Pork Tenderloin
    Hoisin & fresh apple cider with apricot & mango chutney, roasted wild mushroom mashers & brussel sprouts

    Pumpkin Panna Cotta
    Sour cream & pumpkin panna cotta with gingerbread cookie

    www.zovs.com