20th Anniversary Menu

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    tommy_bahama_logoFRESH MARKET COCKTAILS

    Mole Margarita

    Tanteo Cocoa, Gran Marnier, Scratch Sour, Mole Bitters $12

    Blackberry Bramble

    Uncle Val’s Botanical Gin, muddle Blackberries, Lillet Blanc, simple syrup, lemon $12

    Rum Babalu

    Kirk & Sweeney 12 year aged rum, maple syrup, lime, ginger beer $12

    CHEESE & SALUMI

    Charmant Brie – classic, mild, soft, creamy, slightly sweet

    Humboldt Fog Chevre – elegant, soft, tangy, creamy

    Stilton Blue – buttery, rich, creamy, pungent

    Grafton Village Vermont Cheddar – tart, creamy, mellow

    Midnight Mood Aged Goat – dense, browned butter, caramel

    Carmody – semi firm, butter, cheddar-like

    Manchego 12 Month DOP – salty, nutty, caramel, firm

    Beemster Gouda – hard, sweet, salty, butterscotch finish

    Pecorino Romano – hard, nutty, sharp, salty

    Genoa Salami – mildly spicy, garlic, salty

    Prosciutto – mild, sweet, lightly salty, sharp

    Sopressata – garlic, sweet

    APPETIZERS

    Captiva Cocktail

    Chilled Tiger Shrimp, Spicy Vegetables, Lime, Chips $12

    Key West Conch Fritters

    Crispy Florida Conch, red pepper jam $12

    ENTREES

    Papa’s Shrimp Pasta

    Whole wheat spaghettini, roasted red peppers, sun-dried tomatoes, cilantro-pine nut pesto $27

    Boca Chica Chicken

    Caribbean Crackermeal, almond rice, green beans, Tequila-lime Beurre Blanc $23

    DESSERT

    Barbados Brownie

    Chocolate-coconut fudge, vanilla bean ice cream, chocolate ganache, scratch caramel $10

    Captain Cook’s Bread Pudding

    Vanilla bean ice cream, Whiskey sauce, scratch caramel