The Real Taste Makers of Southern California – The Californian

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    Starters
    Kenter Farm’s Greens
    Crumbled Goat Cheese, Dried Cherries, Toasted Pumpkin Seeds, Pickled Red Onion, Aliso Canyon Honey and White Truffle Vinaigrette

    Pan Seared Scallops
    Porcini and Sweet Corn Hash, Red Wine Reduction

    Grilled Lamb Chops
    Chili-Spiced Lamb, Greek Style Yogurt with Sumac

    Brander, Sauvignon Blanc “Au Naturel”, Santa Ynez Valley, California, 2009

    Mains
    All Natural Beef Tenderloin
    Winchester Farms Sharp Gouda Gratin, Grilled Portabella, Roasted Vine Ripened Tomato, Sonoma Red Wine Jus

    Local Catch
    Avocado Risotto, Grilled Broccolini and Blood Orange Reduction

    Jordan, Chardonnay, Russian River Valley, California, 2007
    Faust, Cabernet Sauvignon, Napa Valley, California, 2006

    Dessert
    Pumpkin Creme Brulee
    Pistachio Biscotti

    Goat Cheesecake with Graham Cracker Crust
    Spiced Cranberry Compote

    Dolce, Chardonnay, Napa, 2002