House Smoked Wild Salmon
Black Pepper Potato Chip, Yuzu Creme Fraiche, Citrus Oil & Micro Mirepoix
A light-bodied, straw colored German ale as brewed in Cologne. Smooth, very easy drinking, with a slight tanf on the finish due to the small addition of wheat malt.
Pan roasted White Mexican Jumbo Prawn
Angel Hair Spaghetti Squash, Mascarpone Butternut Squash Puree, Cripsy Sweet Potatoes, & Sage Bw=rown Byerre Noisette
Tastes like pumpkin pie in a glass! This medium-bodied amber ale is made with 100 pounds of fresh pumpkins and spiced with cinnamon, nutmeg, cloves, and allspice. A seasonal favorite!
Crispy Lacquered Miso Pork Belly
Salad of Mizuna, Tatsoi, Butter Lettuce, Crispy Laughing Bird Carribean Shrimp Dumplings, Manfarin Orange Soy Vinaigrette & Mirco Cilantro
We again used the classic Westmalle Trappist yeast in this dark Belgian-style ale. Deep amber in color, medium to full-bodied, with a complex malt character (seven different malts plus candy sugar). Biscuity and slightly fruity, with a pleasantly dry and spicy finish.
Rabbit Confit Cassoulet
White Beans, Tender Rabbit, Duck Sausage & Roasted Fall Root Vegetables
Brewed to celebrate the wedding of the Crown Prince of Bavaria in 1810, this is a full-bodied, malty amber German lager. Nice and caramelly with a smooth finish. Enjoy a taste of Munich here in your own backyard. Prost!
Warm Banana Fosters Bread Pudding
With Brown Sugar Rum Ice Cream & Porter Creme Anglaise
A smooth, tasty, light-bodied black German lager.
Silver Medal Winner 2010
World Beer Cup