Summer Media Dinner – The Ritz-Carlton – Laguna Niguel

    1

    Amuse Bouche
    Hamachi Sashimi, Citrus Segments, Cilantro, Soy Yuzu Vinaigrette

    First Course
    Seared Scallop and Tuna, Truffle Pea Emulsion, Petite Herb Salad, Citrus Dust

    Second Course
    Braised Pork Belly and Seard Foie Gras, Brioche, Kimquat Marmalade, Braising Jus

    Third Course
    Troll King Salmon, Corn Silk, Pea Tendrils, Spring Onion, Truffle Vinaigrette
    Or
    Roasted Lamb Loin, Mascarpone Polenta, Rapini, Meyer Lemon Demi Glace

    Dessert
    A Trio of Summer Desserts

    http://www.ritzcarlton.com/en/Properties/LagunaNiguel/Default.htm?utm_source=google&utm_medium=cpc&utm_campaign=goobrandlagunaniguellocal_snarz_x_tig&mktcmp=goobrandlagunaniguellocal_snarz_x_tig&ptnr=thayer_banner_snarz&s_kwcid=TC|20331|ritz%20carlton%20laguna%20niguel||S||5950103084