Pelican Grill Spring Menu Tasting

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    Great Taste Magazine-OC RestaurantsThursday, March 21, 2013

    SPORTS LOUNGE TASTING MENU

    Pelican Grill Wood-Fired Pizzas

    Ahi Tuna Tartare

    Bourbon-Smoked Beef Brisket Sliders

    PELICAN GRILL TASTING MENU

    In-House Smoked & Beet-Cured Skuna Bay Salmon

    Tian of traditional garnishes, Pumpernickel Bread

    Warm Bloomsdale Spinach Salad

    with Irvine Ranch strawberries, pistachios, Burrata cheese and strawberry-champagne vinaigrette

    Seared Sea Scallops

    White asparagus puree, Irvine Ranch green Asparagus, chive oil

    Braised Short Rib

    Garlic mashed potatoes, Irine Ranch vegetables, thyme jus

    Mini Strawberry Souffle