Restaurant 162 Culinary Masters Event


    Restaurant 162 at the Ritz Carlton in Laguna Niguel Culinary Masters Event Menu:March 22, 2009

    First Course:
    Kona kompachi sashimi, ponzu sauce, micro wasabi. Served with a sauvignon blanc.

    Second Course:
    Cambridge house smoked salmon, maine lobster, black truffle sausage, puprle fingerling potatoes. saffron thyme sauce. Served with a Chardonnay.

    Third Course:
    Roasted muscovy duck breast, with white bean foie gras cassoulet and port wine pear gastrique. Served with pinot noir.

    Fourth Course:
    Trio of artisan cheeses, organic honey, quince puree and walnut bread. Served with a Shiraz.

    Attended By: Teri Williams
    Best Bite: Kona kompachi Sashimi