Competitors are given a box of dry staples, 2 gallons of water, and a propane grill to make a meal for 4 people. Ingredient List will be given out and recipes must be handed in ahead of time. Red Cross officials will be in attendance and judging the event.
Please Contact David Chenelle at: 619-248-0538 or cheflegere@cox.net
Published on: Jan 28, 2010
