Oregon Truffles – Culinary Event

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    Oregon truffles will be celebrated nationally by the renowned Blackberry Farm during a culinary event Feb. 5 through Feb. 7.Leslie Scott and Charles Lefevre of the Oregon Truffle Festival and New World Truffieres will join Executive Chef Rocky Maselli of Marche Restaurant in Eugene, Ore., as Ambassadeurs de truffe, bringing their beloved ingredient to the American Southland.This event will follow the anticipated success of the Fifth Annual Oregon Truffle Festival Jan. 29 through Jan. 31.The convergence of the Pacific Northwest and the American South will inspire a heavenly melding of cuisines and philosophies that champion the seasonal and the farm-raised. “The chefs and artisanal food producers who have gathered at the Farm are not cooking from recipes or trends. Rather, they are studying what the land offers each day with one thing in mind: to help the food be what it wants to be and to use that essence to create a dish that expresses a particular place on a particular day,