Prego Ristorante’s Chef Ugo Allesina has launched a weekend brunch menu offered every Saturday and Sunday from 11 a.m. to 3 p.m. In addition to bottomless bloody marys and mimosas for only $6.50, the menu offers a variety of egg entrees, including omelets, eggs benedict and frittatas, along with vanilla French toast, Belgian waffles and
Chunk-N-Chip is a family owned business that creates smiles & seasonal Craft Ice Cream Sammiches®: oven-warmed, ooey gooey cookies served with honest-to-good ice cream – YUMM! Chunk-N-Chip is a small-batch business with a soft spot for fresh, simple, premium ingredients (locally sourced when possible). No artificial whatchamacallits or mass production here. Just old school craftsmanship and a ton of love!