New Weekend Brunch – Prego Ristorante, Irvine


Prego Ristorante’s Chef Ugo Allesina has launched a weekend brunch menu offered every Saturday and Sunday from 11 a.m. to 3 p.m. In addition to bottomless bloody marys and mimosas for only $6.50, the menu offers a variety of egg entrees, including omelets, eggs benedict and frittatas, along with vanilla French toast, Belgian waffles and