At this Lunch & Learn, you will experience firsthand how sous vide is done in a RATIONAL Self Cooking Center.
We are excited to have Executive Chef Aiden Waite come out to us from the East Coast to talk about sous vide and HACCP, vacuum packing, cooking sous vide, chill blasting, re-therm etc.Event is limited to 20 chefs
First RSVP first serve.
Customer Technology Application Center (CTAC)
6090 N. Irwindale Ave
Irwindale, CA 91702
To reserve your seat:
Please contact Chef Greg Mulligan at:
714 478 8985