Lucca Cafe Seasons Multi-course Tasting: prepared by Chef Cathy Pavlos with wine pairings by Elliott Pavlos on June 16th
Attended by: Teri Williams
Best Bite: Corn Creme Brulee
Crostini and kalamata olive tapenade for the table
Lucca’s seasonal antipasto platters for the table with farmers market vegetables and salumi with Prosecco di Conegliano
Linguini with lemon cream vodka sauce and fresh dill, topped with jumbo shrimp and poppy seeds with Caposaldo Pinot Grigio
All natural chairman’s reserve pork tenderloin, brinned and spiced and grilled, with a corn creme brulee, port wine reduction and carmelized onions with Chassagne-Montrachet Bourgogne Pinot Noir
A selection of Lucca’s award winning imported and american artisan cheeses with seasonal fruits.
Pastry Chefs selection of Lucca’s favorite mini euro pastries for the table with lavazza coffee and leaves hot teas.