Lucca Cafe Seasons Multi-Course Tasting


    Lucca Cafe Seasons Multi-course Tasting: prepared by Chef Cathy Pavlos with wine pairings by Elliott Pavlos on June 16th

    Attended by: Teri Williams
    Best Bite: Corn Creme Brulee

    Crostini and kalamata olive tapenade for the table

    Lucca’s seasonal antipasto platters for the table with farmers market vegetables and salumi with Prosecco di Conegliano

    Linguini with lemon cream vodka sauce and fresh dill, topped with jumbo shrimp and poppy seeds with Caposaldo Pinot Grigio

    All natural chairman’s reserve pork tenderloin, brinned and spiced and grilled, with a corn creme brulee, port wine reduction and carmelized onions with Chassagne-Montrachet Bourgogne Pinot Noir

    A selection of Lucca’s award winning imported and american artisan cheeses with seasonal fruits.

    The Finale:
    Pastry Chefs selection of Lucca’s favorite mini euro pastries for the table with lavazza coffee and leaves hot teas.