Lucca Cafe Seasons Multi-Course Tasting

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    Lucca Cafe Seasons Multi-course Tasting: prepared by Chef Cathy Pavlos with wine pairings by Elliott Pavlos on June 16th

    Attended by: Teri Williams
    Best Bite: Corn Creme Brulee

    Amuse:
    Crostini and kalamata olive tapenade for the table

    Antipasto:
    Lucca’s seasonal antipasto platters for the table with farmers market vegetables and salumi with Prosecco di Conegliano

    Pasta:
    Linguini with lemon cream vodka sauce and fresh dill, topped with jumbo shrimp and poppy seeds with Caposaldo Pinot Grigio

    Terzo:
    All natural chairman’s reserve pork tenderloin, brinned and spiced and grilled, with a corn creme brulee, port wine reduction and carmelized onions with Chassagne-Montrachet Bourgogne Pinot Noir

    Cheeses:
    A selection of Lucca’s award winning imported and american artisan cheeses with seasonal fruits.

    The Finale:
    Pastry Chefs selection of Lucca’s favorite mini euro pastries for the table with lavazza coffee and leaves hot teas.