Jazz in January Menu – St. Regis Monarch Beach – Dana Point

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    CHAR CRUST DIVER SCALLOPS
    Cucumber Carpaccio, Star Fruit Glass, Micro Wasabi
    & Adobe Coriander Oil
    Provided by Chef Erasmo Rodriguez

    MEDITERRANEAN SEAFOOD SOUP
    Lotte & Shrimps, Aioli Foam
    Provided by Chef Frederic Castan

    BAROLO BRAISED VEAL SHANK
    Celery root Puree, Roasted Porcini & Baby leeks, Natural Jus
    Provided by Chef Matt Leonard

    FLOURLESS CHOCOLATE CAKE
    Sea salt Caramel Sauce, Spiced Pear Sorbet
    Provided by Chef Rob Wilson

    Attended By: