Jazz In January

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    Pierre Albaladejo, Park Hyatt Aviara
    Josef Lageder, Balboa Bay Club Newport Beach
    Butler Passed Canapes

    Chef Andres Jimenez, Ritz-Carlton Laguna Niguel
    Smoked Goat Cheese and Pomegranate Salad
    Almonds and V.R. Green Farm Truffle Honey

    Chef Erasmo Rodriguez, Laguna Cliffs Resort Marriot Laguna Niguel
    Mayan Spices Seared Butterfish
    Cauliflower Bisque, Micro Celery and Lavender Oil

    Chef Frederic Castan, St. Regis Monarch Beach
    South West France “Cassoulet”
    Duck Confit, Roasted Pork Tenderloin and Braised Pork Belly White Tarbais Beans

    Chef Rob Wilson, Montage Laguna Beach
    Chocolate Breton
    Lemon Cream Bombe, Milk Chocolate Hazelnut Mille Feuille, White Chocolate Pomegranate Cake