ATTENTION CHEFS, GM’S & BEVERAGE MANAGERS
You are invited to join Great Taste Magazine and your fellow industry professionals at a series of events designed exclusively for you by other local professionals in your industry.
Our next meeting is TUESDAY, Feb 9 at Frenchy’s Bistro – Long Beach! We’re starting at 3:00 p.m. Proprietor & Chef Andres Angles is planning a great event and we hope to see you there.
All of the tastings are complimentary, fun and educational and include food & wine tasting, seminars, etc.
Special Guest STEFANO BRUNO proprietor/cheese maker for Di Stefano Burrata will demonstrate the Burrata making process and we’ll sample this fabulous cheese made right here in Southern California that was recently featured in Great Taste (Jan/Feb 2010 issue.) www.distefanocheese.com
Feb 9, 3:00 – 6:00 pm – CHEFS, GM’s & F&B Managers – RSVP now
(please note – you will not receive confirmation of your reservation, just show up and we’ll have you on the reservation list.)
- Check out www.great-taste.net for photos of previous events