Generous Pour Preview Event – The Capital Grille – Santa Ana


    Hors d’Oeuvres
    Smoked Salmon on Onion Pita Crisps
    Fresh Tomato and Mossarella Crostinis
    Wild Mushroom and Boursin Crostinis
    Marquis de la Tour, Cremant de Loire Brut
    Pan Fried Calamri with hot cherry peppers
    Prosciutto Wrapped Mozzarells with vine ripe tomatoes
    La Cana Albarino or Chateau St. Jean, Belle Terre
    Entree Choice
    Filet Mignon 10 iz
    Freemark Abbey, Cabernet Bosche or Tarima Hill, Monastrell
    Bone-in Kona Crusted Dry Aged Sirloin with shallot butter
    Conte Brandolini, Vistota Merlot or Chalk Hill State, Cabernet Sauvignon
    Cedar Planked Salmon with tomato fennel relish
    Byron Pinot Noir or Chateau St. Jean, Belle Terre
    Lobster Mac ‘n’ Cheese
    Sauteed Spinach
    Dessert Choice
    Flourless Chocolate Espresso Cake
    Strawberries Capital Grille
    RL Buller, The Portly Gentleman, Port

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