Friends Wine Dinner: Prepared by Chef Evan Lite on January 20, 2009
Attended by: Teri Williams
Best Bite: Sterling silver braised boneless short ribs
Lobster Bisque with tarragon beignet and citrus creme. Served with New Harbor Sauvignon Blanc from New Zealand.
Sterling silver braised boneless short ribs on celery root puree with pomegranate reduction. Served with a Zin from Mendocinco County.
Grilled New Zeland Lamb Chops on white bean, porcini and oven dried tomato ragout with cabernet demi glace. Served with a Lancaster Sophia’s Hillside Cuvee from Alexander Valley.
Warm dark chocolate torte with vanilla gelato and blackberry caramel reduction. Served with a roses.