Friends Wine Dinner


    Friends Wine Dinner: Prepared by Chef Evan Lite on January 20, 2009

    Attended by: Teri Williams
    Best Bite: Sterling silver braised boneless short ribs

    Lobster Bisque with tarragon beignet and citrus creme. Served with New Harbor Sauvignon Blanc from New Zealand.

    Second Course:
    Sterling silver braised boneless short ribs on celery root puree with pomegranate reduction. Served with a Zin from Mendocinco County.

    Grilled New Zeland Lamb Chops on white bean, porcini and oven dried tomato ragout with cabernet demi glace. Served with a Lancaster Sophia’s Hillside Cuvee from Alexander Valley.

    Warm dark chocolate torte with vanilla gelato and blackberry caramel reduction. Served with a roses.