But First We Drink! – Picca – Los Angeles


Great Taste Magazine - Orange County

What’s new at Picca, you ask? 1 hour, 4 drinks, 6 pm ” it’s a new happy hour!

Starting October 1, the acclaimed Peruvian cantina from Chef Ricardo Zarate announces a daily cocktail hour featuring four of Julian Cox’s handcrafted cocktails, available from 6:00-7:00p.m.

Guests are invited to imbibe over these delicious libations and pair them with a selection of Ricardo’s signature Anticuchos and Ceviches, such as a Miso black cod or fresh Uni scallop tiradito with leche de tigre and oba leaves that melts right in your mouth.

Just thirsty? No problem! Picca has plenty of bar seating where you can watch mixologists craft your drinks:

§ Pisco Sour $8 – Pisco bitters, egg white, citrus, simple syrup

§ Crush Groove $8 – Grape infused Pisco, lemon, simple syrup

§ Peruvian Maid $8 – Cucumber pisco, lime, simple syrup, mint

§ Anejo Honey Sour $9 – Anejo tequila, lemon, honey, grapefruit essence

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