An Evening with Chef Greg Harrison

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    five crownsAn Evening with Chef Greg Harrison hosted on August 1, 2012

    Food

    Cured King Salmon

    Spicy sauerkraut cracker, stone fruit, horseradish, creme fraiche

    Crispy Squash Blossom

    Burrata Cheese

    Octopus Carpaccio

    Citrus, Frisee, cilantro

    Pork Belly

    Candied cauliflower, truffle

    Lobster Bisque

    Vidalia foam, roe

    Gazpacho

    Cucumber, tomato, panino

    Salmon Tartar

    Hazelnuts, Nettle pesto

    Charcuterie

    Dates, bacon, wild rice, Point Reyes

    Espresso Creme Brulee

    Biscotti

    Cookies and Milk

    Drink

    English Punch

    Pimms #1, orange biters, housemade strawberry lemon-lime soda, cucumber ribbons

    Papa’s Daiquiri

    Matusalem Cuban rum, luxardo maraschino, fresh lime & grapefruit juice

    Executive Chef Greg Harrison

    Head barman Koire Rodgers