An Evening at the Clay Oven

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    ClayOven_Portraits_12An Evening at the Clay Oven hosted on Wednesday, June 26th, 2013

    Menu

    North, South, East, West

    Duck, chervre, coconut, peas, frog, tamarind, mint, yogurt

    2011 Torrontes, Tilia, Salta, Argentina

    Kerala Curry

    Shrimp, mango, coconut, red quinoa, okra hay

    Estrella Damm Inedit, Barcelona, Spain

    Tandoori Chop

    Lamb, sweet potato, amaranth, pomegranate, yogurt, mint

    2009 Yulupa Zinfandel, Kenwood Vineyards, Sonoma County, California

    Goan Vindaloo

    Pork, habanero, potato, Brussel sprouts, Basmati rice, beans

    2009 Gran Reserva Petit Sirah, Carmen, Paipo Valley, Chile

    Sweet Notes

    Fig creme brulee, mint tea