Discovery Dinner – October 2009 – Fuego at Hotel Maya

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    Amuse
    Preserved Lemon Guacamole with Blue Crab

    Ceveches
    Octopus – Sea bass – Lobster
    Jorge Ordondez, “Botani” Moscatel, Malaga, Espana 2008

    Soups
    Wild Mushroom/Duck Confit/Porcini Cream
    Smoked Tomato/Rock shrimp/Tequila Crema
    Roasted Poblano/Huitlacoche Crema
    Crios, Malibec Rose, Mendoza, Argentina 2008

    Intermezzo
    Paleta of Hibiscus

    Seafood
    Vanilla butter poached Lobster with Aji Amarillo
    Cilantro Soft Taco, Boniato Root, Chorizo, Saffron Broth
    Macrostie, “Wildcat Mountain” Chardonnay, Sonoma Coast 2006

    Lamb
    Barbacoa Tamale with Salsa Borracha
    Chop with Ancho Harrissa
    Loin with Surrano Ham and Olive Chimichurri
    Alma Negra, Bonarda/Malbec, Mendoza, Argentina 2006

    Dessert
    Goat Cheese Mousse
    Orange-Cajeta Syrup, Sweet Potato Chips, Lemon-Mango Salsa
    Jorge Ordonez, “Victoria 2” Cafe Harvest Moscatel, Malaga, Espana 2008