Dine LA – Chez Soi – Manhattan Beach

    2

    Great Taste Magazine - LA Restaurant
    Chez Soi three-course lunch menu
    (open for lunch Thursday and Friday from noon-2:30 p.m.)
    first course
    baby lettuce, avocado, cucumber, radish and pine nut
    or
    summer crudite, chive emulsion
    or
    white gazpacho, dungeness crab, compressed watermelon
    ***
    second course
    “knuckle” sandwich on pain de mi,maine lobster, smoked bacon, avocado, brown butter
    or
    grilled japanese albacore “nicoise,” heirloom tomato, olive, caper berry, potato
    or
    prime burger on buttered brioche, tomato jam, soubis onion, bleu cheese
    or
    hand-made pasta, roast chicken, oven dried tomato, bloomsdale spinach
    ***
    dessert
    butterscotch pudding
    or
    chocolate pot au creme
    or
    birthday cake