Culinary Masters – Ritz Carlton – Dana Point

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    Culinary Masters Menu: Table and Dinner presented by Chef Rob Wilson

    First Course:

    Kona kompachi sashimi, ponzu sauce, micro wasabi. Served with a sauvignon blanc.

    Second Course:

    Cambridge house smoked salmon, maine lobster, black truffle sausage, puprle fingerling potatoes. saffron thyme sauce. Served with a Chardonnay.

    Third Course:

    Roasted muscovy duck breast, with white bean foie gras cassoulet and port wine pear gastrique. Served with pinot noir.

    Fourth Course:

    Trio of artisan cheeses, organic honey, quince puree and walnut bread. Served with a Shiraz.