Food Consultants Group


    There are vast differences between the normal or traditional methods of selling consultancy programs, and converting web leads to sales. The learning curve is steep, and often frustrating. Mike Gilles will share some of his insights and experiences working with web leads, and then we invite members and their guests to share their own personal web lead to conversion experiences, from which we all can learn. We will also have a report on our FCG lead-building efforts, and hear from the newest Members of the Food Consultants Group. Please plan to come and invite a colleague to participate in what promises to be a lively and informative session. $15 for Members, and $20 for non-Members/Guests.
    Lakewood Country Club
    3101 Carson Street
    Lakewood, CA 90712
    (949) 488-3880