Chef Tasting Menu – Shades at Hilton – Huntington Beach

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    September 3, 2009
    Chef Jeff Littlefield

    FIRST COURSE
    Deviled Eggs
    With smoked paprika

    Goat Cheese Stuffed Piquillo Pepper

    Spiced Lamb Skewers
    With cilantro yogurt

    Baba Ganoush
    Grilled vegetables and garlic ciabatta.

    SECOND COURSE
    Kobe Meatball Sliders
    With smoked mozzarella.

    THIRD COURSE
    Jumbo Lump Crab Cake
    Smoked chile oil, petit green salad

    Dry Aged Beef Carpaccio
    Watercress and black pepper dressing.

    Beet Salad
    Asparagus, Whipped goat cheese, Lemon dressing

    Seared Jumbo Diver Scallops
    Meyer lemon risotto, coriander oil.

    FOURTH COURSE
    BBQ