Wilshire Restaurant and Chef Nyesha Arrington are excited to announce a brand new Sunday Brunch offering on the acclaimed patio. The brunch is now offered weekly from 11:00 a.m. to 5:00 p.m. and features an omlette station with seasonal ingredients, a buffet selection of salads and appetizers, pastries, and desserts and an unlimited mimosa and bloody mary bar. Reservations are strongly recommended and can be made by calling 310.586.1707.
The buffet selection includes salads and appetizers with items such as Crab Benedict, Brioche French Toast with Fresh Berries, Chilled Heirloom Tomato Gazpacho, Antipasto Platter, Seasonal Market Fruits and Berries, Field Greens with Beets, Hazelnuts and Feta, Roasted Red Pepper, Burrata and Arugula with Aged Balsamic and La Brea Bakery Granola with Yogurt.
The dessert buffet will feature a selection of Wilshire’s favorite brunch desserts such as Fruit Tarts, Mini Cupcakes, Coconut and Caramel Flan and Over Sized Childhood Favorite Cookies.
The cost for the Sunday Brunch Buffet is $35.00 (not including tax or gratuity) for adults and $25.00 for children under 12 yrs of age and includes an omlette station, a salad, appetizer and dessert buffet and a bottomless mimosa and bloody mary bar.
Posted by Paula Votendahl