Chateau Ste Michelle Wine Dinner – Hilton – Anaheim


    October 23 , 2009
    Chef Fred Mensinger

    Welcome Hour
    Maytag blue cheese filled profiteroles, Grilled tomatoes with orange blossom vinaigrette, Cheese straws with smoked Salmon.
    Luxe Brut Sparkling Wine, Columbia Valley 2003

    Tagliatelle of Saffron and Cucumber-Honey Shooter
    Endives with Blue crab and Creme Fraiche
    Chateau Ste Michelle “Horse Heaven Hills”, Sauvignon Blanc, 2008

    Grilled Niman Ranch Filet Mignon with Veal Cheek Ravioli
    Onion marmalade, Pancake potatoes, Haricot vert,
    Red wine reduction, Basil oil
    Chateau Ste Michelle “Indian Wells” Cabernet, Columbia Valley 2007

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