Barbara Fairchild Dinner at Eva

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    Mark Gold is throwing a party for Barbara Fairchild at his restaurant Eva, where four local chefs will each prepare a dish to honor her 32-year reign at Bon Appetit.
    Tuesday, December 21
    Seatings: 5:30-6:30 P.M. & 7:30-8:30 P.M.
    Mako Tanaka
    Albacore carpaccio, lemon soy vinaigrette, crispy sweet onions
    Mark Gold
    Organic egg, white truffle
    Laurent Quenioux
    Diver sea scallop, uni, lobster, oatmeal, endive, yuzu kosho
    Octavio Becerra
    Wood pigeon, hoshigaki persimmon, verjus, foie gras, brussel sprouts
    Suzanne Tracht
    Suzanne’s