B R Cohen Wine Dinner – McKenna’s on the Bay – L. B.

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    July 20, 2009
    Chef Arthur Gonzalez

    COURSE ONE
    Big Eye Tuna & Pickled Yellow Watermelon served with
    a Strawberry-Kiwi & Cucumber shooter
    ROSE

    COURSE TWO
    Manchego creamed Spinach with “Drunk” golden Raisins & Pine nuts
    CHARDONNAY

    COURSE THREE
    Sonoma Duck Confit “Pizza” with Cottin De Chamcol, Bing Cherries & Plums
    PINOT NOIR

    COURSE FOUR
    Jumbo wild mushroom Ravioli with Summer Truffles & Grana Padana
    MERLOT

    COURSE FIVE
    Prime Colorado Rack of Lamb dressed with a Blueberry Gastrique
    & served with a Stuffed Artichoke
    CABERNET

    DESSERT
    Pear Tart Tatin served with Honey-Ginger Ice Cream
    COVEY RUN RESERVE SEMILLON

    Attended By: