Home Media Books Food Conservation The Third Plate: Notes on the Future of Food

The Third Plate: Notes on the Future of Food

$18.36

The Wall Street Journal: “Compelling… The Third Plate reimagines American farm culture not as a romantic return to simpler times but as a smart, modern version of it…The Third Plate is fun to read, a lively mix of food history, environmental philosophy and restaurant lore… an important and exciting addition to the sustainability discussion.”

Buy product

Category:

Description

The Wall Street Journal: “Compelling… The Third Plate reimagines American farm culture not as a romantic return to simpler times but as a smart, modern version of it…The Third Plate is fun to read, a lively mix of food history, environmental philosophy and restaurant lore… an important and exciting addition to the sustainability discussion.”

Reviews

There are no reviews yet.

Be the first to review “The Third Plate: Notes on the Future of Food”

Breaking News

Bruxie South Korea

Bruxie Opens First International Location with New Restaurant in South Korea

Bruxie, creator of The Original Fried Chicken & Waffle Sandwich, has taken its concept international with the opening of a restaurant in Seoul, South...
OC Fair By The Numbers

2017 OC Fair By the Numbers

Hatch Tiki Cocktail

National Rum Day

Woodstocks

Beer Olympics

Summer 1200x1200 2017 Liter

Monster Mug Day