Home Media Books Food Conservation The Third Plate: Notes on the Future of Food
Third Plate by Chef Dan Barber

The Third Plate: Notes on the Future of Food

$18.36

The Wall Street Journal: “Compelling… The Third Plate reimagines American farm culture not as a romantic return to simpler times but as a smart, modern version of it…The Third Plate is fun to read, a lively mix of food history, environmental philosophy and restaurant lore… an important and exciting addition to the sustainability discussion.”

Buy product

Category:

Product Description

The Wall Street Journal: “Compelling… The Third Plate reimagines American farm culture not as a romantic return to simpler times but as a smart, modern version of it…The Third Plate is fun to read, a lively mix of food history, environmental philosophy and restaurant lore… an important and exciting addition to the sustainability discussion.”

Reviews

There are no reviews yet.

Be the first to review “The Third Plate: Notes on the Future of Food”

Recent Post