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Third Plate by Chef Dan Barber

The Third Plate: Notes on the Future of Food

$18.36

The Wall Street Journal: “Compelling… The Third Plate reimagines American farm culture not as a romantic return to simpler times but as a smart, modern version of it…The Third Plate is fun to read, a lively mix of food history, environmental philosophy and restaurant lore… an important and exciting addition to the sustainability discussion.”

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The Wall Street Journal: “Compelling… The Third Plate reimagines American farm culture not as a romantic return to simpler times but as a smart, modern version of it…The Third Plate is fun to read, a lively mix of food history, environmental philosophy and restaurant lore… an important and exciting addition to the sustainability discussion.”

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