The Kitchen Workshop’s Pizza: Hands-on Cooking Lessons for Making Amazing Pizza at Home
Let’s be real. You might ask yourself, with the imposing amount of pizza cookbooks out there: “What could (yet) another one bring to the table?” You might be that fledgling, beginning-at-home cook that wants to cultivate one of the most important skills one could have: cooking. And doing it well, too. Well? Easier said than done, right?
The Kitchen Workshop’s Pizza: Hands-on Cooking Lessons for Making Amazing Pizza at Home is that book. Chef Ruth Gresser’s instructions are well-written, facilitating an easy experience for making superb, gourmet-quality pizza. The book is methodized into easy-to-understand levels, staring with the basics at level 1 (including seven variations on the tomato-cheese pizza and recipes for doughs). Levels 2 and 3 have classic recipes for the growing intermediate, along with some original recipes that are used at Ruth’s award-winning Washington, D.C. restaurants. By levels 4 – 7, the learning experiences advance, as lessons on sauces, protein toppings, vegetable toppings, and more, provide insight for the chef to tactfully create new, creative pizza works-of-art. From levels 1 through 7, the instructions are so comprehensive and clearly-written, that it’s a guarantee of success! Interested?