Home Media Books Cookbooks Salumi The Craft Italian Dry Curing
Book Products 01

Salumi The Craft Italian Dry Curing

Michael Ruhlman and Brian Polcyn are back with their second instructional book on artisanal meat curing, Salumi. Recipes are given for each of the eight different products of Italian pork salumi.

Buy product

SKU: gt-32491 Category:

Product Description

Michael Ruhlman and Brian Polcyn are back with their second instructional book on artisanal meat curing, Salumi. Recipes are given for each of the eight different products of Italian pork salumi.

Reviews

There are no reviews yet.

Be the first to review “Salumi The Craft Italian Dry Curing”