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In The Charcuterie

Charcuterie, the art of preserving meats, gets explored in ‘In The Charcuterie’ which is also featured in the September/October 2014 issue of Great Taste Magazine.

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SKU: gt-283363 Category:

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Charcuterie, the art of preserving meats, gets explored in ‘In The Charcuterie’ which is also featured in the September October 2014 issue of Great Taste Magazine.

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