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Food Presentation Secrets by Cara Hodbay

Garnishing, plating, aesthetics, equipment, and sauces are the five main focuses of this book. Step-by-step illustrations and tips on the best way to present your food can be learned.

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SKU: gt-353051 Category:

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Garnishing, plating, aesthetics, equipment, and sauces are the five main focuses of this book. Step-by-step illustrations and tips on the best way to present your food can be learned.

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