Home Media Books Cookbooks An: To Eat

An: To Eat

$24.53

An: To Eat feature clean flavors, simple techniques, and unique twists that could only have come from Chef Helene’s personal story.

Buy Now

Category:

Description

In Vietnamese, “an” means “to eat,” a happy coincidence, since the An family has built an award-winning restaurant empire—including Orange County’s AnQi. Helene An, executive chef and matriarch of the House of An, is hailed as the “Mother of Fusion” and was inducted into the Smithsonian Institute for her signature style that brings together Vietnamese,
French, and California-fresh influences. Now, her daughter Jacqueline tells the family story and shares her mother’s delicious and previously “secret” recipes, including “Mama’s” Beef Pho, Drunken Crab, and Oven-Roasted Lemongrass Chicken.

The book is a fascinating peek at a remote world, and the evolution of an extraordinary cuisine. The 100 recipes in

An: To Eat feature clean flavors, simple
techniques, and unique twists that could
only have come from Helene’s personal
story.

Reviews

There are no reviews yet.

Be the first to review “An: To Eat”

Breaking News

Cannibal (The) – Los Angeles – May 2017 – 1 year...

LA-based butchery and American restaurant, The Cannibal, celebrates its 1 year Anniversary in May 2017. Congratulations from all of us here at Great Taste...
Cha Cha's Latin Kitchen Cinco de Mayo Fiesta

Cha Cha’s Cinco de Mayo

Day At The Races Flyer

Day at the Races

Campus JAX Taco Tuesday

Taco Tuesday