Zabon Ramen in Torrance is opening their second location in Fountain Valley sometime in October 2018
“I want to make delicious ramen noodles!”
It was this single-minded aspiration that led founder Tetsuro Ishino to research carefully every day before establishing a restaurant in Shinjuku, Tokyo in 1978.
Zabon Ramen originates in Kagoshima, Japan. It is distinctive for its richly flavored soup made using bone broth—which is currently popular in the US—from pork bones, together with seafood. Thirty eight years since the business was established, all branches are doing well. Always pursuing new flavors, Zabon delivers a truly unique taste that you won’t find anywhere else thanks to their zabon ramen noodles. It is this passion that allows them to continue serving up ramen noodles with confidence and pride each day.
Their menu consists of several types of ramen, such as miso, spicy, chashu, zabon, curry, shoyu, and shio. It doesn’t stop there; they also have lunch specials like fried rice, pork kimchi bowls, and karaage bowls. Their beverages include a selection of beers, sake, and fountain drinks.
Find more information at zabonramen.com
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