STK San Diego: opening at the Andaz Hotel in the Gaslamp District.
The STK concept artfully blends the modern steakhouse and chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. STK distinguishes itself by focusing on the social experience with a sleek, contemporary design and an in-house DJ that creates an infectious, high-energy vibe. The menu features reimagined classic American cuisine with signature dishes like bite-sized Lil’ BRGs made with Wagyu beef, Lobster Mac & Cheese and, of course, the highest quality steaks (offered in a variety of portion sizes).
STK continues to define the modern fine dining experience with incredible food, world-class service and the perfect atmosphere, and the team behind the concept understands that creating this perfect atmosphere is dependent on providing a space that emulates the spirit of the city that the restaurant calls home. Can’t wait to see how STK comes to life in America’s Finest City.
For more information, visit www.stkhouse.com.